Food & Drink

From calorie count to portion sizes, we ordered everything on the UK and US Jollibee menus to find out the big differences between the two. 0:00 Intro 0:10 Portion Sizes 5:44 Nutrition 7:50 Ingredients 8:44 Exclusives MORE FOOD WARS VIDEOS: US vs UK Halal Guys | Food Wars US vs UK Pret A Manger |
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—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top
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#Ham #Parma #Shorts #FoodInsider —————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to
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If you’ve noticed a proliferation of beauty and lifestyle brands creating smoothies — and going viral — then join the club. While smoothie collabs are an entire product category on their own, brands have long been partnering with iconic foods to create limited-edition signature flavors and products. Pairing a food and beverage companies with a
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When you find bone fragments in your sausage, your response is probably not “Bone appétit.” Instead, it’s likely going to be more like “Bone-how-did-this-end-up-here?” So, after customers found bone fragments in its ready-to-eat blended meat and poultry smoked sausage, it’s not surprising that Hillshire Brands Company has issued a recall of its product. This recall
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The New York Wine & Spirits Competition convened last month in Brooklyn, bringing together some of the best palates in the beverage industry together for three days of blind tasting and judging. Organized by the prestigious Tasting Alliance—the same group responsible for the San Francisco World Spirits Competition—this year’s iteration saw a record number of
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As an aspiring wine snob, I like to try new wines regularly, sipping and swishing and savoring the novel flavors, characteristics, and textures that might be found therein. When I do this with my spouse, I sometimes ask, “What do you think of the wine?” More often than not, his response is something like, “It
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When it comes to craft spirits, liqueurs and cordials are rarely part of the conversation. That’s because the subcategory consists of any liquor—typically under 80-proof— that’s been flavored with fruit, herbs, natural flavors, extracts, sweeteners, or even cream. Most commonly this amounts to a lot of sugar, and many are notorious for being overly sweet.
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—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit
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Trends come and go. Cosmopolitans, Beaujolais Nouveau, spumante, Midori sours — drinks that rose, fell, then rose again. So what are top sommeliers predicting we’ll be drinking in fall? Let’s find out. Sticking to the Jazz Standards “Feeling the effects of inflation, I predict that diners will look to ensure they enjoy their dining experiences
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Dana’s Bakery in South Hackensack, NJ makes cookies that burst with rainbows. The treats are made with dyed cookie dough, then iced with melted fondant and chocolate. We compared a traditional black and white cookie with its rainbow counterpart to see if there’s a difference in taste. See more from Danas Bakery: https://www.danasbakery.com/ FOOD INSIDER
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