Beer cheese was invented in Kentucky (and there’s a trail)


Loma’s pork rinds, beer cheese burger and beer cheese platter — Photo courtesy of Beer Cheese Trail

Fun fact: Winchester, Kentucky (30 minutes southeast of Lexington) is the birthplace of beer cheese. (Another fun fact: I wrote an entire book on beer cheese.) In 2013, Winchester-Clark County Tourism created the year-round Beer Cheese Trail – instead of bourbon, sample beer cheeses at 11 distinct eateries.

But what exactly is beer cheese? The ingredients are simple: flattened beer blended with extra sharp cold-pack cheddar cheese, cayenne pepper, garlic and whatever other spices you fancy. In Kentucky, restaurants and breweries serve the dish as a cold spread, typically using German-style hot pretzels or crackers and/or crudités as delivery systems.

Though most recipes are similar, chefs and artisanal beer cheese producers get cagey when asked what kind of beer and what brand of cheese they use. Craft lagers, IPAs, porters and even domestic beers work well.

To participate in the trail, stop by any of the trail’s spots to pick up a Cheese Log card. You must purchase beer cheese at five or more places and get the card stamped. Once the Cheese Log is complete, send it off to Winchester-Clark County Tourism’s office and receive an “I Conquered the Beer Cheese Trail” T-shirt (it’s so worth it).

Any time of year is right for visiting the trail, and it’s located close enough to Kentucky’s famed Bourbon Trail to do both in the same trip.

And while you’re in lovely Winchester, make sure you familiarize yourself with the city’s other export: Kentucky Ale-8-One ginger soda. Tour Ale-8’s bottling plant or, like beer cheese, find it all over town.

Cairn Coffee House

You don’t have to begin your trail adventure at a particular location, but downtown Winchester features a cluster of businesses to get started. Cairn Coffee House doubles as a cafe/coffee roaster (Rocco’s) and a teen center, managed by Calvary Christian Church.

While drinking pour over coffee and lattes (sorry, no beer cheese-flavored ones), try the signature Hot Mess sandwich: a panini with beer cheese, crushed bbq Grippo’s potato chips, bacon, pepperoni and American cheese.

Engine House Pizza Pub

Engine House Pizza Pub's beer cheese platterEngine House Pizza Pub’s beer cheese platter — Photo courtesy of Chris Radcliffe

Afterward, you’re still gonna want more beer cheese (once you start, you will crave it all the time). Walk to Engine House Pizza Pub – located in a 1800s-era fire station – and order the beer cheese tray, which is presented alongside breadsticks – a beer cheese accompaniment you don’t see often.

Loma’s at the Opera House

Loma's heaping beer cheese burgerLoma’s heaping beer cheese burger — Photo courtesy of Beer Cheese Trail

If you’re not stuffed yet, walk a block to Loma’s at the Opera House. They take a more creative approach in providing a pork rinds appetizer served with beer cheese vinaigrette (in case you haven’t noticed, you can add beer cheese to almost everything).

Their beer cheese burger comes topped with onion rings, candied bacon, Bibb lettuce, house pickles and Ale-8 aioli, and their grits are mixed with, you guessed it, beer cheese. Occasionally, they offer a beer cheese tray – a scoop of beer cheese and veggies.

DJ’s Steakhouse

From downtown, drive east a couple of miles to the next group of businesses. DJ’s Steakhouse has been around for almost 30 years and is an affordable place to get steaks in Winchester. Donna’s beer cheese appetizer (named after former co-owner Donna Crim) comes in a small cup or as a relish tray with veggies and crackers. Like Loma’s, DJ’s also offers a beer cheese burger.

Woody’s Sports Bar and Grill

Across the street, stop by Woody’s Sports Bar and Grill for its spicy beer cheese served either with soft pretzels or veggies and crackers.

Gaunce’s Deli

In the vicinity, check out Gaunce’s Deli. Their beer cheese appears on a country ham and egg breakfast sandwich, as well as in tray form. Plus, they sell containers of locally made, award-winning River Rat beer cheese.

Full Circle Market

Full Circle Market sells award-winning gluten-free beer cheeseFull Circle Market sells award-winning gluten-free beer cheese — Photo courtesy of Garin Pirnia

A few miles away resides Full Circle Market, a health food grocery that vends to-go containers of beer cheese made with gluten-free beer, and a with-gluten version spiked with sriracha. In 2016, owner Laura Sheehan’s gluten-free beer cheese won first place at Winchester’s annual Beer Cheese Festival, which takes place every June.

Blue Isle

Blue Isle's beer cheese platter is a part of the trailBlue Isle’s beer cheese platter is a part of the trail — Photo courtesy of Garin Pirnia

Blue Isle, a homestyle Southern restaurant with a hint of Jamaica, is less than three miles away. Crackers, celery and carrots surround a big dose of beer cheese, and you can also order a beer cheese burger. In 2019, Blue Isle’s beer cheese placed third place at the festival.

JK’s at Forest Grove

At this point you’ve probably had enough gut-busting beer cheese, but three more places remain, including the actual birthplace of beer cheese. Take scenic KY-627 S less than five miles to comfort food eatery JK’s at Forest Grove to try co-owner Jennifer Keller Phillips’ beer cheese plate (and a bottle of Ale-One). She pairs the beer cheese with bread and butter pickles, Fritos, crackers and pretzels.

Waterfront Grille and Gathering

Drive five more miles and find yourself at Waterfront Grille and Gathering, located on the Kentucky River. The deck is nice during summers, but the river floods a lot. At Waterfront, order the beer cheese platter with veggies and crackers – and a beer cheese burger.

Hall’s on the River

Hall's on the River is located where beer cheese was inventedHall’s on the River is located where beer cheese was invented — Photo courtesy of Garin Pirnia

From Waterfront, traverse a mile down the road to Hall’s on the River. Though it wasn’t the first restaurant to serve beer cheese – that would be The Driftwood Inn – it’s been the most famous place to dine on beer cheese. Between 1939 and 1945, Johnnie Allman operated Driftwood, where he and his cousin Joe sold “snappy” beer cheese.

Today, Hall’s is located at the old Driftwood, which became Hall’s in 1965. Hall’s sells the beer cheese as a platter and in the Ma Bell burger, named after former beer cheese maker and legendary employee Jean Bell. Also, Hall’s mass produces its beer cheese. You can find it in stores throughout Kentucky and a few other states, or order it online.

Winchester, Kentucky is home to the Beer Cheese Trail, Beer Cheese Festival and Kentucky Ale-8-One sodaWinchester, Kentucky is home to the Beer Cheese Trail, Beer Cheese Festival and Kentucky Ale-8-One soda — Photo courtesy of Garin Pirnia

Whatever path you decide to take along the Beer Cheese Trail, you will have an unsurpassed experience – and possibly some stomach issues (dairy sensitive people, beware). And if you acquire a T-shirt, even better. Go ahead and make your friends and family jealous.

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